Bridgford dinner rolls (or frozen bread) (ED: I believe this means frozen bread dough!) 3/4 teaspoon cinnamon 1 cup brown sugar 1/2 cup (1 cube) butter 1 cup chopped nuts 1 small package instant butterscotch pudding
Directions
Generously grease bundt pan. Place frozen rolls or cut-up bread in bottom. Melt butter, add cinnamon and sugar. Pour over top. Sprinkle with pudding and nuts. Let rise on counter overnight. Bake at 350 degrees for 30 minutes. Invert and serve.
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